Echo 5 Sports Pub Menu

1 lb. of bone-in wings.

A huge bowl of crispy fries topped your way.

3 soft tacos on corn tortillas. Beer battered cod with pineapple cabbage slaw, green onion, and Southwest sauce.

3 soft tacos on corn tortillas. Cheese, green onion, and pineapple cabbage slaw.

3 soft tacos on corn tortillas. Marinated beef with cheese and pico de gallo.

Country style chicken strips. Served with fries and ranch.

Ale battered shrimp, dry or tossed in your favorite wing sauce. Served with fries.

8 bite-sized meatballs tossed in spicy pineapple teriyaki sauce with fries and ranch.

6 marinated and grilled chicken breast pieces with teriyaki glaze and grilled pineapple.

Sesame crusted ahi steak seared rare and sliced over rice with spicy Asian dipping sauce.

Cheddar and Jack cheese melted in a flour tortilla with chicken, tomato, olives, and jalapenos. Pico de gallo, salsa and sour cream on the side.

Blue corn chips topped with cheese, chicken, jalapenos, black olives, and pico de gallo. Sour cream and salsa on the side. Substitute ground beef or carne asada for an additional charge. Add sliced avocado and side of guacamole for an additional charge.

Turkey, ham, bacon, cheddar, avocado, lettuce, tomato and mayo, stacked high on 3 pieces of toasted sourdough.

Thinly sliced steak on a toasted baguette with Swiss cheese, grilled mushrooms, creamy horseradish and au jus.

Marinated beef with choice of hot giardiniera or sweet peppers on a toasted hoagie roll.

Marinated beef with choice of hot giardiniera or sweet peppers on a toasted hoagie roll.

Slow-cooked corned beef with Swiss cheese, Thousand Island dressing, and sauerkraut on marble rye.

Big juicy sausage cooked in Guinness, topped with sauerkraut, grilled onions, and deli mustard.

Toasted bun filled with pulled pork in tangy BBQ sauce, topped with crispy onions. Pineapple cabbage slaw and dill pickles on the side.

Italian style meatballs with marinara and mozzarella on a toasted hoagie roll.

Italian style breaded chicken with marinara and mozzarella on a toasted baguette.

Ham, turkey, and tomato, with American cheese melting between slices of grilled sourdough. Condiments added on request.

Ham, turkey, and tomato, with American cheese melting between slices of grilled sourdough with bacon and avocado. Condiments added on request.

Thinly sliced beef with melted provolone or cheddar cheese sauce, mushrooms, onions, and sweet bell peppers on a hoagie roll.

Straight outta Gilroy with roasted garlic, provolone, lettuce, tomato, onion straws, and house-made aioli.

2 slices of cheese and 4 strips of bacon make this burger a mountain of nothing but meat and cheese. Lettuce, tomato, onions, or condiments on request. Helping Red Mountain High school.

Fiery medley of roasted hot chiles, with pepper jack, onion straws, lettuce, tomato and spicy mayo. Its pretty hot, so if you're not sure, we suggest the classic green chile burger.

Golden onion rings, cheddar cheese, and house-made A1 mayo.

3 pieces of flaky cod, hand-dipped in beer batter with 6 fried or cocktail shrimp. Served with fries, lemon, and tartar sauce.

Grilled chicken breast sliced over rice with broccoli, snow peas, bell pepper, carrots, and mushrooms in our own spicy pineapple teriyaki sauce. Non-spicy teriyaki on request. Add 3 spring rolls for an additional charge.

Grilled to order salmon filet served with a loaded baked potato and vegetable.

Battered cube steak smothered in country-style white gravy. Served with mashed potatoes, corn, and a biscuit.

St. Louis style pork ribs smothered in BBQ sauce. Served with fries and vegetable.

Sliced beef and green chiles with mashed potatoes served open-face on toasted sourdough and smothered in brown gravy. Add grilled mushrooms for an additional charge.